Caramel Biscuit Cream-Dubai Chocolate is a modern take on the classic Kunafa dessert. It combines crispy kataifi with a rich biscuit filling. Encased in a layer of premium milk chocolate, which balances its sweetness perfectly, and provides a sophisticated taste that is never overpowering.

• Made in Sweden.
• Store in the refrigerator.
• Net weight: 170 grams.
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Ingredients:

MILK, caramel biscuit cream ( WHEAT FLOUR, sugar, vegetable oils (palm*, rapeseed), syrup, sodium bicarbonate, SOY FLOUR, salt, cinnamon, rapeseed oil, sugar, emulsifier (SOY LECITHIN), acid (citric acid)) , SKIMMED MILK POWDER, BUTTERFAT, cocoa butter, cocoa mass, caramelized, sugar, emulsifier: soy lecithin, cocoa: minimum 37%, vanilla extract, WHEAT FLOUR, WHEAT STARCH, sugar, salt, rapeseed oil. MAY CONTAIN RESIDUES OF OTHER NUTS.

Durability:

6 months in the refrigerator, Max 8 °C.